Case Study about Environmental Well being Food Basic safety Division Plan Essay

Operating head: ENVIRONMENTAL HEALTH DIVISION FOOD PROTECTION PROGRAM

Environmental Management Department of Sacramento County:

Environmental Health Split

Food Security and Safeguard Program

Stand of Items

Abstract........................... several Introduction......................... four History and Development................... 5 Goals and Objectives..................... 6 Information of Companies................... 9 Levels of Intervention.................... being unfaithful Goal and Objective Significance................. 10 Focus on Population...................... 14 Program Analysis...................... 12 Plan Funding....................... 13 Personnel Certification................... 16 Current Status........................ nineteen Future Requirements......................... 21 Changes to the Program.................... 3 References.......................... dua puluh enam Appendix A.......................... 28 Appendix B.......................... 30 Appendix C.......................... 30 Appendix D.......................... thirty-two

Abstract

Meals is a vital ingredient for the survival of life that is known. Food offers people the vitality to carry out each day tasks. With food staying so important to life, should it not really be of best quality? Food is usually prepared, cooked properly and consumed every minute of each day. Just how do consumers understand that the food is secure? The group members of We almost 8 A Lot went on a quest to find out precisely how food consumers are protected and by whom. Through research and interviews with the Environmental Supervision Department of Sacramento State, it was found that there are several individuals who work diligently to shield food customers by inspecting the 6th, 000 foodstuff facilities in Sacramento State.

ENVIRONMENTAL SUPERVISION DEPARTMENT OF SACRAMENTO REGION:

ENVIRONMENTAL OVERALL HEALTH DIVISION

MEALS SAFETY AND PROTECTION PLAN

Introduction

For the truth study, each of our group decided to investigate the Food Protection Program that resides within the Environmental Health Department which operates under the umbrella of the Environmental Management Section (EMD) of Sacramento County. The features of this office not only shield residents and consumers with this county in the matter of retail meals safety however also by the regulation and enforcement of water security and hazardous supplies.

On August 1, 2004, an interview was conducted with the Environmental Well being Division office located by 8475 Jackson Road, in Sacramento, with June Livingston, Communications and Media Officer and Richard Sanchez, Environmental Program Supervisor. In the interview, Mr. Sanchez revealed that you will discover " near 6000, food facilities through this [Sacramento] county" (personal communication, October 1, 2004) With this many retail meals facilities in Sacramento Region and the client culture of american citizens, the potential for food-borne illness can be staggering. Only one instance of improper controlling, storage, or cooking of foods in retail food facilities could cause serious episodes of attacks or in severe cases, death. Normally, each day in the us alone, " over 2 hundred, 000 persons fall ill having a food-borne disease and of individuals, fourteen will certainly die" (Sizer & Whitney, 2003, g. 511) Keeping this at heart and the fact that food can be one humanity's most basic requirements for survival, this firm most definitely justifies study.

As our team was quite huge, 8 people, and relative to food, we all decided to name it, " We all 8 a lot". Likewise, due to we size we decided to split it in to halves. One-half of the group devoted their particular efforts to...

References: County of Sacramento Environmental Section Website. (2004).

Award of Excellence in Food Basic safety. Retrieved Nov 12,

2005 from

Recovered November a few, 2004 coming from

http://www.Emd.saccounty.net/pdf/CURFFL2004.pdf.

County of Sacramento California Web page. (2004). Region

Organization Graph

County of Sacramento California Website. (2004). Food Basic safety

Program, Retrieved November doze, 2004 by

County of Sacramento Environmental Department Internet site. (2004).

Prioritized Inspection Consistency, Retrieved The fall of 12,

2005 from

County of Sacramento Environmental Division Website. (2004).

Update. Gathered October, of sixteen, 2004 coming from

http://www.saccounty.net/pdf/EMD-2004-10_Update.pdf.

Sizer, F., & Whitney, Electronic. (2003). Meals safety and food

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